WEST LAFAYETTE, Ind. — Food prices have surged in recent years, and we have yet to see a decline. Many Americans heading to the grocery store every week would agree with this. In fact, a recent survey found most U.S. consumers predict that they’ll see even more price increases over the next year. The survey-based…

The post Inflation anxiety: Most Americans expect more pain at the grocery store soon by Shyla Cadogan, RD appeared first on Study Finds.

Article written by Jas Kalra, Manchester Metropolitan University Just as the world is coming out of the tea crisis, another breakfast staple, orange juice, is in the spotlight. Supply constraints have led to prices shooting up by more than 20% in a year. The primary cause of this orange juice shortage is the significant hit…

The post Breakfast crisis? Disease and bad weather causing a global orange juice shortage by The Conversation appeared first on Study Finds.

BETHESDA, Md. — Peanuts are one of the top food allergies among children. However, new research is now shedding light on how to change that. Researchers say feeding children peanut products regularly from infancy until the age of five effectively reduces the rate of peanut allergies during adolescence by a staggering 71%. This was the…

The post Yes, babies should eat peanut products. Study says it’s an allergy game-changer by Shyla Cadogan, RD appeared first on Study Finds.

LIVERPOOL, United Kingdom — Nowadays, it seems like kids and teens are more likely to have a favorite streamer than a favorite TV show. They get a lot of their entertainment from creators on video game livestreaming platforms (VGLSPs) like Twitch, but those also contain advertisements, too. According to new research, unhealthy food and drink…

The post Forget TV ads, teens are getting hooked on junk food through Twitch streams by Shyla Cadogan, RD appeared first on Study Finds.

Drizzling olive oil over your salad isn’t just about flavor anymore. This kitchen staple is packed with health benefits, from boosting heart health to potentially aiding brain function. But with so many varieties on the shelf, choosing the right olive oil can be overwhelming. Don’t worry; we’ve got you covered! This guide will unveil the…

The post 7 Olive Oils That Are Secret Weapons For Your Health by Te-Erika Patterson appeared first on Study Finds.

New research from the Cleveland Clinic suggests that consuming high levels of xylitol may lead to the formation of blood clots, increasing your risk of serious cardiovascular events like heart attack and stroke.

The post Common sugar substitute xylitol linked to blood clots by StudyFinds Staff appeared first on Study Finds.

Forget the feud between vampires and werewolves, the real battleground is your breakfast aisle. We’re talking about the eternal quest for the perfect bagel, and this time, supermarket shelves are slinging some serious contenders. You may call yourself an Einstein bagel die-hard, or maybe you can’t leave the bread aisle without picking up a sleeve…

The post 6 Store-Bought Bagels That Are Worth Buying, According To Foodies by Amy Chodroff appeared first on Study Finds.

What is the healthiest fast food to eat? We are constantly bombarded with the temptation to stroll through the drive-thru as the bright logos of fast food chains line almost every commute. While drive-thru menus are littered with high-calorie options, you can tailor your order to be a bit healthier, though. So, when you’re out on…

The post How To Eat Healthier At Fast Food Restaurants: 5 Menu Items To Try by Stephanie Vallette appeared first on Study Finds.

NEW ORLEANS — If you’re a chocolate lover, particularly a fan of dark chocolate, you can breathe a sigh of relief. Despite a 2023 Consumer Reports finding that suggested some dark chocolate brands might contain harmful levels of lead and cadmium, a team from Tulane University is bringing good news. Researchers found that eating dark chocolate…

The post Toxic metals in dark chocolate are nothing to worry about, study explains by Chris Melore appeared first on Study Finds.

You just had a checkup with your family doctor. Your weight and blood pressure have been creeping up over the last few years, now putting you at greater risk for a heart attack, stroke, or Type 2 diabetes. Your doctor hands you a prescription – for carrots and broccoli. What’s going on? Your doctor is…

The post Prescriptions for fruit and vegetables? Explaining the ‘Food is Medicine’ movement by Dr. Faith Coleman appeared first on Study Finds.

GAINESVILLE, Fla. — The key to a healthier heart may be sitting in your kitchen’s trash bin. Groundbreaking research published in the Journal of Agricultural and Food Chemistry suggests that those orange peels you’ve been tossing out might contain a substance that protects your heart. Heart disease is no joke. It’s the number one killer in…

The post Overlooked extract in orange peels linked to better heart health by StudyFinds Staff appeared first on Study Finds.

LOUVAIN-LA-NEUVE, Belgium — Chocolate’s irresistible aroma comes from a blend of molecules that give it that unmistakable smell and taste many of us crave. However, researchers in Belgium say some of those same compounds could potentially carry health risks if present in high amounts. Simply put, what makes chocolate taste so good could also mix together…

The post Eating chocolate cake could cause DNA damage, study reveals by Chris Melore appeared first on Study Finds.

Article written by Amy Reichelt, University of Adelaide It’s a Saturday afternoon at a kids’ birthday party. Hordes of children are swarming between the spread of birthday treats and party games. Half-eaten cupcakes, biscuits, and lollies litter the floor, and the kids seem to have gained superhuman speed and bounce-off-the-wall energy. But is sugar to…

The post No, sugar doesn’t make your kids hyperactive by The Conversation appeared first on Study Finds.

A new study by researchers from Massachusetts General Hospital shows that even consuming a modest amount of processed foods increases the risk of memory problems and stroke.

The post Snacking on junk food could seriously corrode your memory by Steve Fink appeared first on Study Finds.

Research shows how the foods we eat can lead to better brain structure, function, and cognition in older adults LINCOLN, Neb. — As we age, it’s not uncommon to experience some degree of cognitive decline – a frustrating reality for many older adults. But what if there were a way to slow down or even…

The post People with ‘superior’ intelligence, memory have high levels of these nutrients by StudyFinds appeared first on Study Finds.

TOKYO — Move over nature, there’s a new way of making vanilla extract. As many bakers know, the demand and price for this sweet and pleasant-smelling ingredient is always sky-high. Now, scientists in Japan have created an enzyme that helps convert ferulic acid from plant waste into vanillin. The breakthrough could soon make this popular…

The post Sweet breakthrough easily creates more affordable vanilla extract by Jocelyn Solis-Moreira appeared first on Study Finds.

ZÜRICH, Switzerland — Chocolate is one of life’s greatest pleasures, but it’s a treat that often comes with a side of guilt. Conventional chocolate is high in sugar and saturated fat, which can contribute to health issues like obesity and heart disease. On top of that, the environmental impact of cocoa production is a growing…

The post Healthy candy bars? How ‘whole-fruit chocolate’ could revolutionize sweet treats by StudyFinds Staff appeared first on Study Finds.

Here’s a reason to smile! Girl Scout cookies beckon from store shelves, each one filled with the promise of deliciousness. Whether you’re a Thin Mint purist or a Samoa devotee, there’s a perfect flavor waiting to be discovered. But with so many tempting options, how do you choose? Worry not, fellow cookie enthusiasts! We’re here…

The post A Delicious Dilemma – Which Girl Scout Cookie Flavors Reign Supreme? by Melissa Kraus appeared first on Study Finds.

MADRID — Parents, beware: those colorful, convenient packaged snacks and sugary drinks your kids love could be setting them up for serious health problems down the road. A new study published in JAMA Network Open shows that high consumption of ultra-processed foods in young children is linked to increased body fat, higher blood sugar levels,…

The post From cereal to chicken nuggets, ultra-processed foods priming kids for heart problems by StudyFinds Staff appeared first on Study Finds.

Let’s face it, Chick-fil-A isn’t just a fast food joint, it’s a cultural phenomenon. But with a menu boasting everything from waffle fries to frosted coffee, where do you even begin? Fear not, Chick-fil-A enthusiasts! This guide will navigate you through the delicious depths of their menu, revealing the hidden gems, the classic favorites, and…

The post Holy Grail Of Chicken: Unveiling Chick-fil-A’s Menu Masterpieces by Matt Higgins appeared first on Study Finds.

Starbucks was founded in Seattle, Washington in 1971 by three partners: Jerry Baldwin, Zev Siegl, and Gordon Bowker. They opened their first store in Seattle’s Pike Place Market and sold high-quality coffee beans and equipment. In 1982, Howard Schultz joined the company as Director of Marketing. After a trip to Italy, he decided to transform…

The post 5 Most Popular Starbucks Drinks To Order by Anna Landry appeared first on Study Finds.

NEW YORK — Is healthy eating really catching on — or is a greener diet just a passing fad? It turns out fewer people might be committed to a more sustainable menu than you think. It turns out that 30 percent of Americans admit to buying healthy foods just because they’re trendy. A survey of 2,000…

The post Green phonies? 3 in 10 buy healthy foods only because they’re trendy by Chris Melore appeared first on Study Finds.

ORMSKIRK, United Kingdom — As concerns about the environmental impact of food production continue to grow, researchers and policymakers are exploring novel ways to produce protein more sustainably. One option that has been gaining attention in recent years is the use of insects as a food source. While the idea of munching on crickets or…

The post Experts are working hard to make insects part of your diet. The ‘yuck factor’ may be the biggest hurdle by StudyFinds appeared first on Study Finds.

There’s long been a debate about whether or not we should replace white pasta with whole wheat pasta. But nobody really tells you why. Sometimes, it can just seem like another nutrition claim that gets tossed into your mental bank of health things to remember. So, should you actually make the switch? Whole wheat pasta…

The post Whole wheat is healthier — but our dietitian explains why she’s sticking with white pasta by Shyla Cadogan, RD appeared first on Study Finds.

If it’s been a while since you visited a Burger King, you might be wondering what delicious options you can order there today. To stay competitive with McDonald’s and other fast-food giants, the iconic chain continually updates its lineup to delight longtime fans and attract new patrons. But which items are must-orders? We’re excited to…

The post The 6 Burger King Menu Items That Are True Royalty, According To Foodies by Amy Chodroff appeared first on Study Finds.

VENICE, Italy — Sugar has had a bad reputation for decades. Studies have linked the sweetener to everything from tooth decay to Type 2 diabetes and weight gain. However, not all sugar is bad for you — it all depends on where it comes from. Researchers from the Netherlands have found that the source of…

The post Where kids get their sugar more important than how much they eat, study explains by Jocelyn Solis-Moreira appeared first on Study Finds.

Article written by Daniel Veghte, The Ohio State University Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and water. Mixing them produces a live culture where yeast and bacteria ferment…

The post Sourdough under the microscope reveals microbes creating its iconic flavor by The Conversation appeared first on Study Finds.

NEW YORK — Is a hot dog something that belongs in a salad? From marshmallows to meatballs — a new survey is revealing some of the strange ways Americans “jazz up” their greens each day. The poll of 2,000 adults revealed plenty of strange ingredients many people add to an ordinary salad to give it more…

The post Hot dogs in a salad? Survey uncovers bizarre salad combos across America by Patrisha Antonaros appeared first on Study Finds.

Microwaves are one of the most magical kitchen interventions. You can take your meal from frozen to piping hot literally within seconds. There’s no need to reheat your food on the stove or in the oven; just pop your meal in the microwave and close the door. Despite how useful the technology is, however, you…

The post Are microwaves zapping the nutrients out of your food? by Shyla Cadogan, RD appeared first on Study Finds.

Let’s face it: food can be really bland without seasoning. Nobody wants to eat flavorless food, which is where herbs and spices come in. They can not only make food more exciting, but they can also make a meal healthier as well. There are over 300 herbs and spices that are used in kitchens across…

The post 3 spices you should always have in your kitchen for flavor and health by Shyla Cadogan, RD appeared first on Study Finds.

ATLANTA — Folic acid fortification became a requirement in enriched grain products in 1998 to reduce the prevalence of neural tube defects in babies. Needless to say, it worked! Now, a team of international researchers has shown that adding folic acid to salt could prevent birth defects, too. Folate is crucial for a healthy pregnancy.…

The post Adding one ingredient to table salt could prevent fatal birth defects by Shyla Cadogan, RD appeared first on Study Finds.

When you fire up the stove to whip up a tasty meal, you’re probably not thinking about the tiny particles swirling around your kitchen. But according to a new study, the process of cooking – especially dishes that involve frying or sautéing – releases brown carbon aerosols that could be impacting indoor air quality and…

The post How frying pans could be harming your health from everyday cooking by StudyFinds Staff appeared first on Study Finds.

It’s time to ditch the ordinary and Live Mas! Taco Bell beckons with a symphony of flavors and textures, a fiesta of bold ingredients waiting to tantalize your taste buds. But with a menu overflowing with options, where do you even begin? Fear not, fellow taco adventurer! We’re here to guide you through the labyrinth…

The post The 5 Tastiest Taco Bell Menu Items To Order by Stephanie Vallette appeared first on Study Finds.

NEW YORK — Could you sum up your entire lifestyle based on what you drink in the morning? A new survey took a look at the personalities of Americans based on their choice of coffee or matcha (tea) in the morning. Do you fit in with your drink order crowd? The poll of 2,000 U.S.…

The post Coffee or tea? Your personality revealed, according to your morning drink order by Patrisha Antonaros appeared first on Study Finds.

UNIVERSITY PARK, Pa. — Sour candies like Warheads and Sour Patch Kids have been popular for decades, so it shouldn’t be all that surprising that many children who grew up indulging in sour treats continue to enjoy similar tastes as adults. Scientists at Penn State have found that one in eight adults still like intensely…

The post Do people really hate sour flavors? Surprising study reveals global love of tartness by John Anderer appeared first on Study Finds.

COLOGNE, Germany — Have you ever wondered what happens inside of your body when you’re hungry and see and smell food? A team of researchers at the Max Planck Institute for Metabolism Research has discovered how our body reacts in a matter of minutes. The findings may pave the way for Type 2 diabetes treatments.…

The post Liver’s reaction to seeing and smelling food may unlock new diabetes cure by Shyla Cadogan, RD appeared first on Study Finds.

A popular Thanksgiving side dish can help you cultivate a healthier gut -- cranberries!

The post Cranberry extracts can revitalize gut health in just 4 days by StudyFinds Editor appeared first on Study Finds.

French Fries are synonymous with the fast food experience. Every chain has them and strives to come out on top in terms of crispiness, flavor, and fluffy interior. That’s why it is such a debate over where you can grab the best fast food French fries that are always piping hot and never soggy. That’s…

The post Ranking 5 Fast Food French Fries That Are Worth A Trip To The Drive-Thru by Alan Corona appeared first on Study Finds.

You might be thinking to yourself that the term “hydrogen water” is redundant because water already has hydrogen, but there is an actual difference. For years now, hydrogen water has been an on-and-off health trend. Now, TikTok gurus have rediscovered it and are promoting hydrogen water bottles regularly. So, why is there so much hype…

The post No, hydrogen water is not healthier than regular water by Shyla Cadogan, RD appeared first on Study Finds.

Manuka honey, a unique honey hailing from New Zealand, has been revered for centuries for its potential health benefits. Prized for its antibacterial properties and rich flavor, manuka honey can be a valuable addition to your wellness routine. But with so many varieties on the market, choosing the right one can be daunting. This guide…

The post 5 Manuka Honey Brands To Boost Overall Wellness by Stephanie Vallette appeared first on Study Finds.

HAMILTON, Ontario — Have “best before” labels on food reached their expiration date? Researchers from McMaster University say these arbitrary tags on your groceries don’t paint an accurate picture of when it’s time to throw out old food. In a study, they explain how several new packaging products could soon change the way consumers check for…

The post Expiration dates lead to a massive waste of food and money by Chris Melore appeared first on Study Finds.

We all know the struggle – scrambling to get out the door in the morning, but that shouldn’t mean sacrificing a delicious and satisfying breakfast. Luckily, the world of fast food offers a surprising variety of breakfast options, from classic comfort food to healthier choices on the go. So, ditch the toaster and skip the…

The post 5 Fast Food Breakfasts That Are Worth A Trip To The Drive-Thru by Meaghan Babaker appeared first on Study Finds.

Grabbing a hot dog is a must when visiting New York City. We’re talking about the classic all-beef frank, boiled and tucked into a soft, steamed white bun with a heap of sauerkraut and a good squirt of brown mustard on top. The NYC hot dog, a tradition brought by European immigrants, was popularized in…

The post 7 Hot Dogs In NYC Top Reviewers Rave Over by Amy Chodroff appeared first on Study Finds.

In what seems like it came out of a Marvel movie, scientists say that tomatoes have a "parallel universe."

The post Scientists discover tomatoes have their own ‘parallel universe’ by StudyFinds Staff appeared first on Study Finds.

I scream, you scream, we all scream for ice cream! Right? Unless you are lactose-intolerant, chances are you love ice cream. Even then, there are plenty of vegan and dairy-free ice cream options out there for those with sensitivities. But the kings of tasty pints, Ben & Jerry’s, make ice cream flavors that are the…

The post 5 Ben & Jerry’s Ice Cream Flavors Loved By Reviewers by Stephanie Vallette appeared first on Study Finds.

Those everyday food packaging materials are leaching a cocktail of potentially harmful chemicals right into your food.

The post Nearly 10,000 chemicals leaching from plastic containers into food, alarming study reveals by StudyFinds Staff appeared first on Study Finds.

Chocolate chip cookies are hard to beat. But they are also hard to perfect. When it comes to store-bought treats, they usually don’t taste as good as grandma’s homemade recipe, but there are a few contenders that stand out above the rest. So, which are the best chocolate chip cookies that you can grab for a…

The post What Are The 5 Best Chocolate Chip Cookies? by Shyla Cadogan, RD appeared first on Study Finds.

LAWRENCE, Kan. — Chocolate, the beloved treat that brings joy to millions, is facing a world-changing threat. A rapidly spreading virus is attacking the cacao trees that provide the essential ingredient for our favorite indulgence, putting the global chocolate supply at risk. However, a team of researchers is fighting back, armed with an unlikely weapon…

The post A devastating tree virus is threatening the world’s chocolate supply. Scientists are using math to stop it by StudyFinds appeared first on Study Finds.

ANN ARBOR, Mich. — Getting young children to eat healthy can be a big task, but getting them to eat at all can be way harder. Most parents of preschool and elementary-aged children want to be able to provide a balanced, nutritious diet. However, one strategy could be doing more harm than good. A national…

The post Dietitian breaks down how struggling parents can get picky kids to eat healthy by Shyla Cadogan, RD appeared first on Study Finds.

On a chilly day, a hot bowl of soup can provide an instant feeling of warmth and coziness. When we’re sick, soup is a soothing remedy that’s gentle on the stomach, easy to digest, and full of nutrients to help the body recover. And in our fast-paced lives, the convenience of quickly heating up a…

The post What Is The Best Soup On Supermarket Shelves, According To Foodies? by Amy Chodroff appeared first on Study Finds.